Dawn Premium and R&H RichCreme® Creme Cake Bases provide the versatility to make a wide variety of differentiated products, allowing you to expand your product offering and attract new customers with the simplicity of one base.
Recipe:
5 eggs, 2 lbs chocolate creme cake base, 2 cups of water, 1/2 cup of vegetable oil.
Directions:
Whip the cake mix, water and eggs for 2 mins. Scrape down and add the oil, whip for 5 mins. Bake at 300 F for approximately 45 mins.