Remember the red, spicy cinnamon candies? Our Cinnamon Oil Super Strength Flavor will bring back those fond memories when added to your recipes.
This flavor has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
1 dram = about 1 teaspoon