MERINGUE POWDER
MERINGUE POWDER
MERINGUE POWDER
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MERINGUE POWDER

Regular price
$15.00
Sale price
$15.00
Regular price
Sold out
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Ma Baker and Chef meringue powder can be used to make royal icing or meringue, with this you will have a sweet filling or topping for your bread. Powder made with 100% natural egg whites to prepare meringue frosting, ideal for the decoration of cakes, pies and other desserts.

HOW TO USE
• Place 3.42 oz of meringue powder and 8.45 fl oz of water in a bowl, beat for 5 minutes at low speed, then add the 22.9 oz as rain. Of icing sugar, finally beat for 10 minutes at high speed until the desired consistency is obtained.

• High foam
• Shelf life: 3 years.

STORAGE

Store in a dry, cool place, away from direct sunlight.

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